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Cranberry Sauce Extrodinaire Recipe

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This recipe for Cranberry Sauce Extrodinaire, by , is from My Mother's Table, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Michele Morken
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. water
1 c. white sugar
1 (12 ounce) package fresh cranberries
1 orange, peeled and pureed
1 apple - peeled, cored and diced
1 pear - peeled, cored and diced
1 c. chopped dried mixed fruit
1 c. chopped pecans
1/2 teaspoon salt
1 t. ground cinnamon
1/2 t. ground nutmeg

Directions:
Directions:
In a medium saucepan, boil water and sugar until the sugar dissolves. Reduce the heat to simmer, and stir in cranberries, pureed orange, apple, pear, dried fruit, pecans, salt, cinnamon, and nutmeg. Cover, and simmer for 30 minutes, stirring
occasionally, until the cranberries burst. Remove from heat, and let cool to room temperature.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
You can substitute pure mape syrup or agave syrup for the sugar to make this a little healthier.
Everyone knows this is a good holiday side dish, but it also makes a festive appetizer when spooned over a block of cream cheese and served with nice crakers.

 

 

 

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