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Crispy Chocolate Log Recipe

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This recipe for Crispy Chocolate Log, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nicole Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. (10oz) large Marshmallows
c. Butter or Margarine
c. Peanut Butter
5 c. Crispy Rice Cereal
1-1/3 c. Chocolate Chips
3/4 c. Butterscotch Chips

Directions:
Directions:
Line a 15"x10"x1" pan with waxed paper; grease the paper and set aside. In a large microwave-safe bowl, combine the marshmallows, butter and peanut butter. Cover and microwave on high for 2 minutes; stir until well blended. Stir in cereal until well coated. Spread into prepared pan. In a microwave-safe bowl, combine chocolate and butterscotch chips. Microwave, uncovered, on high for 2 minutes. Stir; spread over cereal mixture to within 1" of edges. Roll up jelly-roll style, starting with a short side, peeling waxed paper away while rolling. Place seam side down on a serving plate. refrigerate for 1 hour or until set. Cut into 1" slices

Number Of Servings:
Number Of Servings:
10

 

 

 

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