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Texas Dry Rub Recipe

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This recipe for Texas Dry Rub, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons paprika
2 tablespoons light brown sugar
1 tablespoon chili powder
1 tablespoon kosher salt
1 tablespoon cracked black pepper
2 teaspoons granulated garlic
2 teaspoons granulated onion
1 teaspoon ground cumin



Directions:
Directions:
Combine all ingredients and rub on meat. Let stand for 1 hour refrigerated. Great on beef or pork ribs.

Preparation Time:
Preparation Time:
20 minutes

 

 

 

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