"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Yum-Yum Chicken from Martha Payton Recipe

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This recipe for Yum-Yum Chicken from Martha Payton, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Regina Payton
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 chicken breasts or 1 whole chicken (cooked-deboned)
1 can cream of chicken soup
1 can cream of celery soup
1 8 oz container sour cream
1 pkg. Cornbread stuffing crumbs
1/2 stick of margarine
1 cup chicken broth

Directions:
Directions:
Season chicken as desired and cook until tender. Debone and cut into bite sized pieces. Arrange chicken in 9x11 inch casserole. Mix soups and sour cream in blender, spoon over chicken. Top with stuffing mix. Melt margarine in chicken broth and pour evenly over top.
Bake 350 degrees for 45 minutes covered with foil. Remove foil and bake 15 minutes.

Number Of Servings:
Number Of Servings:
8 - 10
Personal Notes:
Personal Notes:
When Eric was little, this was his favorite dish. Over the years, we all have come to like it very much.

 

 

 

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