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Pumpkin Cheese Bread Recipe

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This recipe for Pumpkin Cheese Bread, by , is from Patty's Family and Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Patricia Gordon
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 C Sugar 1 8oz. Cream Cheese
1/2 C Margarine softened
4 Eggs 3 1/2 C Flour
1 16oz Pumpkin 2 tsp cinnamon
1/2 tsp baking powder 1/4 tsp ground cloves
1 C Chopped Nuts
(1 1/2 to 2 tsp pumpkin pie seasoning can be used)

Directions:
Directions:
Combine sugar, cheese, and margarine, mixing until well blended. Add eggs one at a time mixing well after each addition. Mix in pumpkin. Add combined dry ingredients, mixing just until blended.Fold in nuts. Pour into two greased and floured 9 X 5 inch loaf pans. Bake at 350 for 1 hour or until wooden pick comes out clean. Cool 5 minutes, remove from pans.

Preparation Time:
Preparation Time:
1 1/2 hours
Personal Notes:
Personal Notes:
This is a very moist pumpkin bread. Have used this for years at the Holidays.

 

 

 

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