This recipe for Peanut Butter Cocoa Fudge, by Carolyn Bamford Marks, is from Family Affair Too! ,
one of the cookbooks created at FamilyCookbookProject.com. We help
families or individuals create heirloom cookbook treasures.
Carolyn Bamford Marks Added: Thursday, September 6, 2007
1 c.+3T chunky Peanut Butter 1 c. Butter (no substitutes) 3½ c. Powder Sugar 3 T Baking Cocoa 1 T. Vanilla Extract
In a saucepan, combine the peanut butter and butter. Cook and stir over medium heat until blended. Remove from the heat; stir in powdered sugar, cocoa and vanilla. Spread into a buttered 8" square pan. Freeze for 30 minutes or just until firm before cutting into squares. Store at room temperature.
*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.