"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Honey-Ginger Peach Sauce Recipe

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This recipe for Honey-Ginger Peach Sauce, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
4 medium peaches, peeled and pitted
2 tablespoons honey
2 tablespoons lemon juice
1-1/2 teaspoons minced gingerroot
1 teaspoon balsamic vinegar
5 drops hot pepper sauce



Directions:
Directions:
Cut 3 of the peaches into chunks. Process with the honey, lemon juice, ginger, vinegar, and hot pepper sauce in a blender or food processor until smooth.

Pour mixture into a small saucepan. Bring to a boil; reduce heat and simmer uncovered 15 minutes or until slightly thickened, stirring occasionally. Meanwhile, finely chop remaining peach. Stir into sauce.

Brush on grilled pork, chicken, beef, or seafood during last 10 minutes of grilling time.



Makes 8 servings.





Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minutes

 

 

 

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