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Spaghetti Bread (Machine) Recipe

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This recipe for Spaghetti Bread (Machine), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bamford Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. Water (70-80)
2 T. Olive Oil
3 c. Bread Flour
1/3 c. Parmesan Cheese, grated
1 T. Sugar
1-2 t Garlic Powder
1 t. Salt
t. dried Oregano
1/8 t. each dried Basil, Marjoram, Savory and Thyme
1/8 t. rubbed Sage
1/8 t. dried Rosemary, crushed
1 ( oz) pkg active dry yeast

Directions:
Directions:
In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions. (Check dough after 5 minutes of mixing; this dough should appear dry. If it looks wet add 1-2 T. of flour)

Number Of Servings:
Number Of Servings:
8-16

 

 

 

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