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6 Can Chili (Crock-Pot) Recipe

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This recipe for 6 Can Chili (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bamford Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 can Black Beans, drained
1 can Pinto Beans, drained
1 can Kidney Beans, drained
1 can fat-free Refried Beans
1 can Chicken or Veggie broth
1 can Mexican Tomatoes, chopped
1 Onion - chopped (optional)
Chili Spices

Directions:
Directions:
Mix all ingredients in Crock-Pot and cook on low all day.

Enjoy!

 

 

 

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