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Pinto Bean Casserole Recipe

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This recipe for Pinto Bean Casserole, by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Carolyn Bamford Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1-9 oz. pkg. Tortilla Chips
2-30 oz cans Pinto Beans, rinsed and drained
1-15 oz can Whole Kernel Corn, drained
1-14 oz can Diced Tomatoes, drained
1-8 oz. can Tomato Sauce
1 envelope Taco Seasoning
2 c. shredded Cheddar Cheese
Shredded Lettuce, Sour Cream, and Salsa - optional

Directions:
Directions:
Crush tortilla chips and sprinkle into a greased 9x13 baking dish. In a large bowl, combine beans, corn, tomatoes, tomato sauce and taco seasoning; mix well. Pour over chips. Sprinkle with cheese. Bake, uncovered, at 350 for 18-25 minutes or until heated through. Serve with lettuce, sour cream and salsa if desired.

Number Of Servings:
Number Of Servings:
6-8

 

 

 

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