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Baked Wheat Recipe

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This recipe for Baked Wheat, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small to medium onion, chopped
1/2 stick butter
1 c. wheat
1 can beef broth
1/2 can water
1/4 c. golden raisins
1/8 c. toasted slivered almonds

Directions:
Directions:
Preheat oven to 350
Saute onion in medium saute pan with butter. When onion
becomes transparent, add wheat and continue to saute until
wheat is lightly browned. Add beef broth, water, raisins and
almonds. Stir gently. Pour into buttered casserole dish and bake
uncovered for 1 hour. Remove from oven and let sit for 10
minutes. Serve hot.

Number Of Servings:
Number Of Servings:
4 to 6
Personal Notes:
Personal Notes:
Great with chicken or beef. Surprising how good it is!

 

 

 

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