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Taco Soup (Crock-Pot) Recipe

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This recipe for Taco Soup (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Charlyn Marks
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1# Ground Beef
1 large Onion, Chopped
16-oz. can Mexican-style tomatoes
16-oz. can Ranch-style beans
16-oz. can Whole-Kernel Corn, undrained
16-oz. can Kidney Beans, undrained
16-oz. can Black Beans, undrained
16-oz. jar picante sauce
Corn or Tortilla Chips
Sour Cream
Shredded Cheddar Cheese
Olives

Directions:
Directions:
1. Brown meat and onions in skillet. Drain.
2. Combine with all other vegetables and picante sauce in slow cooker.
3. Cover. Cook on low 4-6 hours
4. Serve with chips, sour cream, cheese, olives as desired for topping.

Personal Notes:
Personal Notes:
A wonderful winter time recipe.
Easy to substitute ingredients you may not have on hand for others you do.

 

 

 

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