"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Taco Soup (Crock-Pot) Recipe

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This recipe for Taco Soup (Crock-Pot), by , is from Family Affair Too! , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Charlyn Marks
Added: Thursday, September 6, 2007


1# Ground Beef
1 large Onion, Chopped
16-oz. can Mexican-style tomatoes
16-oz. can Ranch-style beans
16-oz. can Whole-Kernel Corn, undrained
16-oz. can Kidney Beans, undrained
16-oz. can Black Beans, undrained
16-oz. jar picante sauce
Corn or Tortilla Chips
Sour Cream
Shredded Cheddar Cheese

1. Brown meat and onions in skillet. Drain.
2. Combine with all other vegetables and picante sauce in slow cooker.
3. Cover. Cook on low 4-6 hours
4. Serve with chips, sour cream, cheese, olives as desired for topping.

Personal Notes:
Personal Notes:
A wonderful winter time recipe.
Easy to substitute ingredients you may not have on hand for others you do.




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