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Supreme Lemon Pound Cake Recipe

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This recipe for Supreme Lemon Pound Cake, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Walker
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 pkg. (4 oz) instant lemon pudding
1/3 cup veg. oil
1 pkg. lemon cake mix
3/4 cup water

Lemon Glaze Ingredients:

1/2 cup Realemon juice or fresh lemon juice
3 cups sifted powdered sugar

Directions:
Directions:
Beat eggs until thick. Add cake mix, pudding, water and oil. Mix for 5 minutes. Pour into prepared bundt or angel food cake pan. Bake for 50-60 minutes at 350 until center is done. In last 5 minutes of baking mix glaze ingredients in saucepan and heat to boiling. Remove cake from oven and which hot, prick holes in top of cake. Pour hot glaze over cake and let cool. Invert onto serving platter after at least 1 hour of cooling.

Personal Notes:
Personal Notes:
This is a very flavorful and simple cake that has been enjoyed by our family for many years. Enjoy!

 

 

 

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