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Spanish Rice Recipe

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This recipe for Spanish Rice, by , is from Pioneer Ward Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Heather Walker
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 lb. bacon
1 green pepper, diced
1 medium onion, diced
8 oz. stewed tomatoes
1/4 tsp. pepper
1 lb. ground beef
1 3/4 c. water
8 oz. tomato paste
1 tsp. spicy mustard
1 1/3 c. minute rice

Directions:
Directions:
Cook bacon until crisp, remove from pan and set aside. Brown ground beef for 5 minutes in bacon drippings. Add green pepper, onion and rice. Stir and cook for additional 10 minutes. Add all remaining ingredients. Bring to a boil. Reduce heat, cover tightly and simmer for 10 minutes. Right before serving, crumble bacon over top of rice.

Personal Notes:
Personal Notes:
This is fantastic as a side to my white enchiladas, but can also serve as a main dish with a nice salad. Enjoy!

 

 

 

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