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Taffy Apple Salad Recipe

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This recipe for Taffy Apple Salad, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kristi Takacs
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. all-purpose flour
1/2 cup white sugar
1 egg yolk
2 Tbsp. cider vinegar
1 (8 oz.) can crushed pineapple
reserved juice from pineapple
4 large apples, cored & diced
2 cups peanuts
1 (8 oz.) container frozen whipped topping, thawed

Directions:
Directions:
In a medium saucepan, combine flour, sugar, egg yolk, vinegar and reserved pineapple juice. Cook over medium heat until thick. Remove from heat and chill.
In a large bowl, combine the pineapple, apples, peanuts & chilled cooked mixture. Fold in whipped topping and chill for at least 1 hour before serving.

 

 

 

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