"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Strawberry Cobbler Recipe

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This recipe for Strawberry Cobbler, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Thursday, September 6, 2007


Pastry for single crust pie
1 quart strawberries, sliced
3/4 c. sugar
1/4 c. hot water
1/4 c. unsalted butter, divided

Roll out pastry and divide in half. Cute into 1" strips. Place
half of strips on a baking sheet. Bake at 450 for 8 minutes
(Reserve other half for top of cobbler.) Combine
strawberries, sugar and water. Spoon half of berry mixture
into a glass loafpan. Top with 1/8 c. butter, cut into pieces,
and then baked pastry strips. Add remaining berry mixture
and 1/8 c. butter.
Top with unbaked pastry strips arranged in a lattice pattern.
Bake at 425 for 15 minutes. Reduce heat to 250 and bake
an additional 1 1/2 hours.

Number Of Servings:
Number Of Servings:




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