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Chicken Breasts with Lime Beurre Blanc Recipe

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This recipe for Chicken Breasts with Lime Beurre Blanc, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken breast halves
salt and pepper to taste
1/3 c. vegetable oil
Juice of 2 limes
1/2 c. butter - softened (must be butter)
1 t. chopped fresh chives
1 t. fresh dillweed

Directions:
Directions:
Pat chicken breast dry. Season with salt and pepper. Heat
oil. Cook chicken 4 to 5 minutes or until lightly browned.
Cover chicken, reduce heat and cook 10 minutes more or
until tender. Remove chicken to a warm platter. Drain and
discard oil.

Return skillet to low heat and add lime juice scraping sides to
loosen browned particles cooking to a boil. Add butter, stirring
constantly until butter melts and sauce begins to thicken. Stir
in chives and dillweed. Spoon sauce over chicken. Serve
immediately.

Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Quick, easy and good

 

 

 

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