"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Rosemary Roasted Potatoes Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Rosemary Roasted Potatoes, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 T. Olive oil
1 T. buttr, melted
2# new potatoes
1 1/2 t. dried rosemary, crushed
1 garlic clove minced
1/2 t. black pepper

Directions:
Directions:
Preheat oven to 400
Combine oil and butter in a 2-quart roasing pan. Add potatoes,
stir to coat. Sprinkle with rosemary, garlic and pepper. Stir well.
Bake for 30 minutes, stirring often until tender and brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

150W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!