"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pumpkin Crunch Recipe

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This recipe for Pumpkin Crunch, by , is from The RBC Ministries (Canada) Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lorraine McFadden
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
15 oz. can of pumpkin
1 can Carnation Evaporated Milk
3 eggs
1 c white sugar
4 tsp of pumpkin spice
1 yellow cake mix (any brand)
3/4 c melted butter
1 1/2 c chopped walnuts

Directions:
Directions:
Heat oven to 350 Combine pumpkin, milk, eggs, sugar and pumpkin spice. Pour into a greased 13x9x2 baking pan. Sprinkle the cake mix over the top evenly. Drizzle with butter. Top with the walnuts and bake for 1 hour or until done. Check for doneness by inserting a butter knife. When knife comes out clean - it is done. Serve with ice cream or whipped cream.

Number Of Servings:
Number Of Servings:
10-15

 

 

 

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