"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Mini BLT's Recipe

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This recipe for Mini BLT's, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gary/Lynn Weinberger
Added: Thursday, September 6, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf fresh, dense whole wheat bread - 3 seed bread
preferably
1 c. mayonnaise
1 1/2 t. sweet brown mustard
1 1/2 lemon juice
Pinch of sugar
1/2 to 3/4 # bacon, cooked and crumbled
1 pint cherry tomatoes
Crumbled blue cheese
Fresh basil, cut into slivers

Directions:
Directions:
Cut bread slices into small 2 1/2 or 1 3/4 inch rounds with biscuit
cutter. Lightly toast rounds on each side. Cool. Combine mayo
and next 3 ingredients. This can be done ahead of time and
assembled right before serving. Add bacon to mayo mixture and
spread on bread rounds. Top with tomato slice, crumbled bacon,
small piece blue cheese and top with couple of slivers of fresh
basil.

Number Of Servings:
Number Of Servings:
32 - 48

 

 

 

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