"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Garlic Mashed Potatoes Recipe

  Tried it? Rate this Recipe:


This recipe for Garlic Mashed Potatoes, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Thursday, September 6, 2007


Yukon Potatoes
Whole Garlic Head
Olive Oil
Fresh Thyme
Whole Milk
Salt and Pepper
Parmesan Cheese

Peel skin from head of garlic - keep intact. Place in ovenproof
dish and drizzle olive oil and fresh thyme over it. Bake on
350 for 30 minutes, covered. Remove and cool slightly.

In the meantime, cook diced potatoes, skin on or off, your
preference until done. Drain. Add warmed milk, butter, salt
and pepper to taste. Squeeze garlic cloves and pour olive oil
and thyme from dish into potato mixture. Mash or mix with
mixer. Pour into buttered casserole dish and top with freshly
grated Parmesan cheese. Bake on 350 for 30 minutes until
cheese is lightly browned. Serve immediately.

Personal Notes:
Personal Notes:
This is one of these recipes where you have to judge the
ingredients. Just make your recipe of mashed potatoes and add
the garlic and Parmesan cheese to make it different.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!