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Boiled Rice Pudding Recipe

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This recipe for Boiled Rice Pudding, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Cline
Added: Thursday, September 6, 2007


1 cup boiling water
1/2 cup rice
1 quart milk
1/2 stick butter
2 beaten eggs
1/2 cup sugar
1/2 cup raisins
1/2 tsp vanilla

Boil water, rice and pinch of salt for 7 minutes. Add
milk and butter; cover and cook for 1 and 1/4 hour.
Mix eggs, sugar, raisins and vanilla. Add slowly to rice mixture and cook until mixture coats a spoon.
Sprinkle with cinnamon and sugar.




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