"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Boiled Rice Pudding Recipe

  Tried it? Rate this Recipe:


This recipe for Boiled Rice Pudding, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Agnes Cline
Added: Thursday, September 6, 2007


1 cup boiling water
1/2 cup rice
1 quart milk
1/2 stick butter
2 beaten eggs
1/2 cup sugar
1/2 cup raisins
1/2 tsp vanilla

Boil water, rice and pinch of salt for 7 minutes. Add
milk and butter; cover and cook for 1 and 1/4 hour.
Mix eggs, sugar, raisins and vanilla. Add slowly to rice mixture and cook until mixture coats a spoon.
Sprinkle with cinnamon and sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!