"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Chuck's French Onion Soup Recipe

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This recipe for Chuck's French Onion Soup, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 large onions, thinly sliced
1/4 butter
3 101/2 ounce cans condensed beef broth
1 tsp. Worcestershire sauce
1/2 tsp. salt
dash pepper
2 French or hard rolls, sliced and toasted
Grated Parmesan cheese

Directions:
Directions:
Cook onions in butter till lightly browned, about 20 minutes. Add broth and Worcestershire. Bring to boiling. Season with salt and pepper. Sprinkle toast with cheese, place under broiler till cheese is lightly browned. Pour soup in bowls and float toast slices atop.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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