"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Cambria's Velvet Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cambria's Velvet Soup, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Tbsp. butter
1/3 cup all-purpose flour
1/2 cup milk
1/2 cup light cream
3 cups chicken broth
1 cup finely chopped cooked chicken

Directions:
Directions:
Melt butter in saucepan. Blend in flour, add milk, cream, and broth, cook and stir till mixture thickens and comes to a boil, reduce heat. Stir in chicken and dash pepper. Heat again just to boiling, serve immediately.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

303W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!