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Ron's Baked Seafood Salad Recipe

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This recipe for Ron's Baked Seafood Salad, by , is from The Simons Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 71/2 ounce can crab meat, flaked and cartilage removed.
1 4 1/2 ounce can shrimp, drained
1 1/2 cups chopped celery
1/4 cup chopped green pepper
1/4 cup chopped onion
1/4 chopped canned pimiento
3/4 cup dairy sour cream
1/4 cup mayonnaise
1 tsp. lemon juice
1/2 tsp. Worcestershire sauce
1/2 tsp. salt
1 cup soft bread crumbs
1 Tbsp. butter melted

Directions:
Directions:
Combine first 6 ingredients, blend sour cream, mayonnaise, lemon juice, Worcestershire, salt, and dash pepper, stir into seafood, Spoon into 10X6X11/2 inch baking dish. Mix crumbs and butter, sprinkle atop. Bake at 350 for 20 to 25 minutes.

Number Of Servings:
Number Of Servings:
4 to 6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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