"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pumpkin Dessert Recipe

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This recipe for Pumpkin Dessert, by , is from The Nuttall Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Julie Thornton
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 2/3 cup sugar
1 cup oil
1 16 oz. can pumpkin
2 cup flour
2 tsp baking powder
3 tsp cinnamon
1 tsp ginger
1 tsp cloves
1 tsp salt
1 tsp baking powder
8 z. cream cheese
1/2 cup butter
1 box powdered sugar
1 tsp vanilla

Directions:
Directions:
Mix wet ingredients until fluffy. Add dry ingredients. Bake 350 for 20-25 minutes. Frosting: mix 8 oz cream cheese, 1/2 cup butter, 1 tsp vanilla. Frost when cake is cooled.

 

 

 

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