"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Pecan Crusted Salmon Recipe

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This recipe for Pecan Crusted Salmon, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 salmon fillets
2 tbsp. mayonnaise
1/2 c. finely chopped pecans
1/3 c. seasoned bread crumbs
2 tbsp. grated Parmesan cheese
1 tbsp. minced fresh parsley
1 tbsp. butter, melted

Cucumber sauce:
1/2 c. chopped seeded peeled cucumber
1/2 c. vanilla yogurt or mayonnaise
1/2 tsp. fresh dill or 1/4 tsp. dill weed
1/8 tsp. garlic powder

Directions:
Directions:
Place salmon, skin side down, in a 11X7 baking dish. Spread 1 tbsp. mayo over each fillet. Combine the pecans, bread crumbs, Parmesan cheese, parsley and butter; spoon over salmon. Bake at 425 for 10-15 minutes or until fish flakes with a fork. Combine cucumber sauce ingredients and serve with salmon.

 

 

 

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