"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Whipped Potatoes Recipe

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This recipe for Whipped Potatoes, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 1/2 lbs. potatoes, peeled and cooked
3 oz. pkg cream cheese, softened
1/2 - 3/4 c. sour cream
1/4 c. butter
1/2 tsp. garlic salt
Salt and pepper to taste
Paprika, optional

Directions:
Directions:
Mash potatoes. Add in remaining ingredients, except paprika. Put in greased casserole dish. Sprinkle with paprika. Bake uncovered at 350 for 30 min.

Personal Notes:
Personal Notes:
You can make this recipe the day before serving. Take it out of the frig a half hour before baking. Bake for an extra 10 minutes.

 

 

 

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