"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Joey's Tenderloin Recipe

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This recipe for Joey's Tenderloin, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammi Barreras
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. soy sauce
2 c. chicken broth
1 pork tenderloin sliced in 1" thick pieces
2 tbsp. garlic
1/2 tsp. crushed red pepper
1/4 c. brown sugar
2 tbsp. corn starch
1/3 c. water
1/3 c. olive oil
1 - 12 oz bag of egg noodles

Directions:
Directions:
Brown pork in oil and set aside to drain. Lightly brown garlic. Combine garlic with soy sauce, chicken broth, crushed red pepper and brown sugar. Add pork. Bring to a boil, then simmer for 10 minutes. Mix water and corn starch separately, and add to boiling sauce. Stir until sauce thickens. Serve over egg noodles.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes
Personal Notes:
Personal Notes:
Start the water for the noddles before you being cooking. Then add noodles to the boiling water when you add all the ingredients to the pan with the pork. The noodles and sauce will be ready around the same time.

 

 

 

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