"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Easy Lemon Bars Recipe

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This recipe for Easy Lemon Bars, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box angel food cake mix
2 14-oz cans lemon pie filling
1 stick butter
Powdered sugar

Directions:
Directions:
Mix the cake mix and 1 1/2 cans lemon pie filling. Batter will be almost sticky. Bake at 350 for 20-25 min. Frosting: Use the rest of the lemon pie filling (1/2 can), 1 stick of butter, powdered sugar.

Personal Notes:
Personal Notes:
Fast and easy!!

 

 

 

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