"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Sue Sue's Cabbage Recipe

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This recipe for Sue Sue's Cabbage, by , is from A Taste of Blackhawk Country, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Tammi Barreras
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 slices of thick bacon (cut in small pieces)
1/2 head of Cabbage (cut up in 1" sized squares)
1/3 c. water
1 tbsp. salt

Directions:
Directions:
Fry bacon in deep pan until golden brown. Add water, salt and cabbage and steam for 5 minutes, stirring occasionally.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Do not add too much water, as the cabbage will release water and make soggy.

 

 

 

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