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Zucchini Casserole Recipe

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This recipe for Zucchini Casserole, by , is from REESE Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Janelle (Lulu) Thompson
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3-4 c. sliced zucchini or 4-5 c. shredded
1 lb. ground beef-browned & drained
1 box "prepared" chicken stuffing mix
4 c. shredded cheese (American or Cheddar)
2 cans Cream of Mushroom Soup

Directions:
Directions:
layer all ingredients, topping with the 2 cans of cream of mushroom soup. Bake at 350 for 45-60 minutes or until golden brown.

 

 

 

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