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Crispy Salmon Steaks Recipe

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This recipe for Crispy Salmon Steaks, by , is from The Hoppe Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Denise Hoppe
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/2 c. butter
1 tsp. salt
1/8 tsp. paprika
6 salmon steaks, cut in chunks
1 c. crushed Ritz crackers
1 c. crushed potato chips
6 lemon wedges

Directions:
Directions:
Melt butter, add salt and paprika. Set aside. Mix cracker and potato chip crumbs together in a bowl. Set aside. Wipe fish with damp paper towel. Dip fish into butter. Then roll in cracker and chip crumbs. Lightly spray broiler pan with cooking oil. Broil for 5 minutes. Turn pieces over and broil second side for 5-8 minutes longer or until fish flakes easily with a fork.

Personal Notes:
Personal Notes:
I usually broil it longer than 5 minutes because I like it really crispy.

 

 

 

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