"Those who forget the pasta are condemned to reheat it."--Unknown

Egg Casserole Recipe

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This recipe for Egg Casserole, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Benoit
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 T Butter
12 beaten Eggs
1 1/4 C Milk
1 t Salt
8 oz cream cheese

Options: green onions, mushrooms, green peppers, ham, bacon, sausage, sliced pimientos.

Beat eggs and add 4 ingredients. May add any of the options. The more the better.

Spray 9 x13 dish with an oil.. Cook at 350 degrees uncovered for 15 minutes. Stir mixture. Continue baking 10-15 minutes.

Directions:
Directions:
This dish cooks well and is light and fluffy. Serve while hot.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 min
Personal Notes:
Personal Notes:
Time comes from preparing veggies you are adding. If you use bacon, ham or sausage,
precook and add as desired. This is a recipe that has been used for many brunches. May be served with salsa on the side. If meat is used, makes a wonderful breakfast burrito.

 

 

 

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