"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Apricot Squares Recipe

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This recipe for Apricot Squares, by , is from The Hastings Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Gary/Lynn Weinberger
Added: Wednesday, September 5, 2007


1 c. sugar
2 c. flour plus one T.
3/4 c. butter or 1 1/2 sticks
1 egg
1 t. vanilla
1/4 t. salt
1 jar apricot preserves

Cream butter and sugar. Add egg and vanilla. Gradually add the
flour and salt. Divide dough in half. Press half into well greased
9 x 9 pan. Spread preserves on dough, leaving a margin. Drop,
piece by piece remaining dough on top of preserves. Bake for
35 minutes at 350 degrees.




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