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Grilled Steak Salad Recipe

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This recipe for Grilled Steak Salad, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup KRAFT Special Collection Balsamic Vinaigrette Dressing, divided
3/4 lb. beef sirloin steak, 1/2 to 3/4 " thick
2 large yellow peppers, halved lengthwise and seeded
8 cups torn mixed salad greens
2 large tomatoes, cut into wedges
1/2 cup slivered red onion

Directions:
Directions:
PREHEAT greased grill to medium-hot heat. Set aside 1/3 cup of the dressing for salad. Brush remaining dressing lightly over 1 side of steak and inside of yellow peppers. Grill steak and peppers 10 min., turning steak after 5 min. (peppers do not need turning) for medium-rare or longer to desired doneness.
MEANWHILE, arrange greens, tomatoes and onion on 4 serving plates. Cut steak across grain into thin slices and yellow peppers into strips; arrange over greens. Drizzle reserved 1/3 cup dressing over salads.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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