"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Green Chili Recipe

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This recipe for Green Chili, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Benoit
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 lbs Pork
1 bulb of Garlic
6 large Onions
1 large can diced green Chilies (6lb15oz)
2 7oz cans of Salsa Verde (Herdez)
1 12 oz can diced Tomatoes
Diced Jalapenos (to taste)

Cut up pork into medium pieces. Fry in large pot with oil, after the meat begins to brown add diced onions and chopped garlic. Cook 30 min with cans of salsa verde, add tomatoes and diced chilies. Fill pot 2 in from top with water and let simmer.
To thicken chili make a flour and water mixture and strain into simmering chili. May have to repeat the flour and water to get it thickened. Made need to add more salt at this time.
Add diced jalapenos to make it hot.

Directions:
Directions:
A rich and tasty dish to use as a dip or make an enchilada with a flour tortilla,add grated cheese and onion on top. Mouth watering just thinking of it.

Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
40-45 min
Personal Notes:
Personal Notes:
Will take longer to prepare if using fresh chilies, jalapenos and tomatoes. Can also use Rotel tomatoes.
Hawley's 2004

 

 

 

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