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Elf Biscuits Recipe

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This recipe for Elf Biscuits, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Benoit
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg Graham Crackers
3/4 C Butter/Margarine
1/2 C Sugar
1 C chopped Pecans or Almonds
Arrange 11 whole crackers on a 15 X 10 jellyroll pan. Bring butter or margarine, sugar and nuts to a boil in a medium sacuepan; boil for 2 minutes. Pour mixture on crackers, spreading quickly to cover.
Bake 12 minutes
Remove crackers, or cut, break into a shape. You can drizzle melted chocolate chips along top.

Directions:
Directions:
A delicious dessert.... nothing like a biscuit. Do not need the chocolate chips for taste.

Number Of Servings:
Number Of Servings:
8+
Preparation Time:
Preparation Time:
20 min
Personal Notes:
Personal Notes:
I let them sit in a pan until packed away. Can be stored in freezer or refrigerator for weeks. I have started using foil to line my pan. Makes cleaning easier. If you do not have a jellyroll pan, use a regular cookie sheet.

 

 

 

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