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Fudge Pie Recipe

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This recipe for Fudge Pie, by , is from The Rushton Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheridan Rushton
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick real butter
1/2 cup plain flour
1 cup sugar
3 1/2 tbsp. cocoa
2 eggs beaten
1 tsp. vanilla
1/2 cup nuts (optional)

Directions:
Directions:
Melt butter and mix all ingredients. Pour into greased pie pan or square baking dish. Cook at
325 for 25-35 minutes.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Great warm with vanilla ice cream or whipped cream.

 

 

 

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