"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Scalloped Potatoes with Goat Cheese and Herbes de Provence Recipe

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This recipe for Scalloped Potatoes with Goat Cheese and Herbes de Provence, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Berta Chapa
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. whipping cream
1 1/2 c. chicken broth
1 cup dry white wine
1/2 c. minced scallions
1 T. minced garlic
4 t. herbes de provence
3/4 t. salt
1 (11 oz) goat cheese log soft fresh and crumbled
4 potatoes , peeled and thinly sliced

Directions:
Directions:
Preheat oven to 400. Butter a 9 x 13 glass-baking dish. Mix cream, broth, wine, scallions, garlic, herbs de provence and salt in a large pot. Bring to a simmer of medium high heat. Add half of the cheese; which till smooth. Chill remaining cheese. Add potatoes to pot; bring to simmer. Put potato mixture into the buttered dish and spread out evenly. Cover with foil and bake for 45 minutes. Uncover and bake for 50 minutes until potatoes are very tender and the liquid bubbles thickly. Dot potatoes with the remaining cheese. Bake until the cheese softens about 5 minutes. Let sit for 15 minutes before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
1 1/2 hours 10 minutes preparation
Personal Notes:
Personal Notes:
absolutely wonderful

 

 

 

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