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Microwave Sweet n' Sour Meatballs Recipe

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This recipe for Microwave Sweet n' Sour Meatballs, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. frozen cooked meatballs, thawed
16 oz. can pineapple tidbits, drained, reserving 1/2 cup liquid
1/2 cup water
2 Tbsp. apple cider vinegar
1 green bell pepper, chopped
1 onion, chopped
2 Tbsp. cornstarch
2 Tbsp. sugar
2 Tbsp. soy sauce

Directions:
Directions:
Thaw meatballs according to package directions. In a 2 quart microwave safe casserole dish, combine pineapple liquid, water, vinegar, green pepper and onion. Stir in meatballs and cover with waxed paper.
Microwave on high for 4-6 minutes until mixture is hot, stirring once halfway through cooking time.
In a small bowl, mix cornstarch, sugar, and soy sauce. Stir well with wire whisk to combine. Add to casserole and stir well. Cover again and cook on high for 4-6 minutes or until sauce is clear and thickened. Stir in pineapple, then cook, covered, again on high for 1-2 minutes until hot and bubbly.


Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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