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Fried Rice-Chicken Recipe

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This recipe for Fried Rice-Chicken, by , is from Another Brilliant Idea, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Marge Benoit
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
6 Chicken Breasts
Ginger Sauce
3 C white rice
4 Carrots
12 scrambled Eggs
Green onions
Sweet English peas
Butter

Cut chicken in small pieces
Marinate in ginger sauce (2 hours)
Cook rice- refrigerate 1 hour
Chop carrots fine
Chop green onions fine

Scramble eggs in butter
Cook chicken in skilled (saute in same sauce)
Pour rice, eggs, cooked chicken; Add carrots, onions and add 1/2 stick butter in pan with above ingredients.

Stir on HIGH

Add Onions and peas very last (if cooked too long can become mushy)

Directions:
Directions:
A very filling and tasty dish. Add a cup of tea and you have a great meal.The ginger sauce is a must.
What a flavor.

Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
30-40 min
Personal Notes:
Personal Notes:
I use brown rice and it taste great. This dish is well worth the time it takes to put it together, but you can prepare a couple of items and return later to finish and before you know it, dinner is ready. Hawley's recipe 2005.

 

 

 

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