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Microwave Mexican Chili Recipe

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This recipe for Microwave Mexican Chili, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Tbsp. oil
1 onion, chopped
2 garlic cloves, minced
1 lb. lean ground beef
2 (14 oz.) cans diced tomatoes with onions and garlic
6 oz. can tomato paste
4 oz. can diced green chilies, undrained
2 (16 oz.) cans black beans, rinsed and drained
1 Tbsp. chili powder
1/2 tsp. cumin
1/2 tsp. cinnamon
1/8 tsp. pepper
half of a 1 ounce square unsweetened chocolate

Directions:
Directions:
Combine oil, onion and garlic in 3 quart microwave safe glass casserole dish. Microwave on high for 4 minutes, stirring once during cooking.
Add beef to casserole and cook on high for 4 minutes, stirring once during cooking to break up meat.

Cook 3 minutes longer, then drain off any fat or liquid.
Add all remaining ingredients. Mix well to combine. Microwave, uncovered, for 5 minutes. Stir well. Cook 10-15 minutes longer until thickened and bubbly, stirring once during cooking. Serves 4


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
45 minutes

 

 

 

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