"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

CHICKEN & ASPARAGUS CASSEROLE Recipe

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This recipe for CHICKEN & ASPARAGUS CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 chicken breast
q can asparagus
1 can cream of chicken soup
1 cup mayonnaise
1 cup cheddar cheese, shredded
1 tbsp. lemon juice

Directions:
Directions:
Drain asparagus and arrange in a buttered casserole dish.

Saute chicken breasts and cut into bite size pieces.

Stir remaining ingredients together, add chicken and spoon over asparagus.

Bake 350 about 30 minutes

Personal Notes:
Personal Notes:
Serve with Cranberry or Waldorf salad.

 

 

 

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