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Microwave Vegetable Pie Recipe

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This recipe for Microwave Vegetable Pie, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Renee Boyette
Added: Tuesday, May 10, 2005


2 Tbsp. butter
1 onion, chopped
16 oz. pkg. frozen broccoli and cauliflower
1 cup dry bread crumbs
1-1/4 cups shredded Swiss cheese
1 tsp. dried basil leaves
1/4 tsp. salt
1/8 tsp. pepper
1/3 cup sour cream
3 eggs
1/4 cup shredded Parmesan cheese
1 Tbsp. dry bread crumbs

Combine butter and onion in microwave safe 9" pie pan. Cook on high for 3-4 minutes until onions are tender. Add frozen vegetables and cover with microwave safe plastic wrap. Microwave on high power for 4-5 minutes until vegetables are thawed, stirring once. Drain well, if necessary, and set aside.
In large bowl combine 1 cup bread crumbs, 1 cup cheese, basil, seasonings, sour cream and eggs. Beat well to combine. Stir in vegetable mixture and mix well.

Spread mixture evenly in 9" pie pan. Sprinkle with 1/4 cup Parmesan cheese and 1 Tbsp. dry bread crumbs. Microwave on high power for 10-12 minutes or until a knife inserted in center comes out clean, rotating pan once during cooking. Let stand on solid surface 5 minutes before serving.

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