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Microwave Scrambled Eggs Recipe

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This recipe for Microwave Scrambled Eggs, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
8 eggs, beaten
1/4 cup milk
1/4 cup grated Parmesan cheese
1/2 tsp. salt
1/8 tsp. white pepper

Directions:
Directions:
Place butter in a large microwave safe bowl. Microwave on high power until butter melts, about 60-90 seconds. Mix eggs, milk, parmesan cheese, salt, and pepper in another large bowl and beat well. Pour into hot butter. Microwave on high until eggs are set but still slightly moist, about 2-3 minutes. Remove from microwave and cover; let stand on solid surface until eggs become firm, about 2-3 minutes. Return to microwave for 30 second intervals if eggs aren't done to your liking.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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