"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Mexican Wedding Cake Recipe Recipe

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This recipe for Mexican Wedding Cake Recipe, by , is from St. Clairsville Red Devil Marching Band Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Cindy McGee
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup soft butter
1/2 tsp. salt
1 1/2 cup finely chopped walnuts
1/2 cup sugar
2 tsp. vanilla
2 cups flour

Directions:
Directions:
Cream butter and sugar. Add nuts, flavoring and flour. Mix well. Chill until easy to handle. Roll in 1-inch balls, flatten slightly. Bake on ungreased cookie sheet at 350 about 12 - 15 minutes. Roll in powdered sugar while still warm.

 

 

 

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