"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Butterscotch Brownies Recipe

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This recipe for Butterscotch Brownies, by , is from Our Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Becky Jordan
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1/4 c. butter
1 c. light brown sugar, packed
1 egg
3/4 c. flour
1 t. baking powder
1/2 t. salt
1/2 t. vanilla
1/2 c. chopped pecans

Directions:
Directions:
Heat oven to 350. Melt butter over low heat; stir in sugar until blended; cool. Stir in egg. Measure flour by dipping method or by sifting. Stir flour, baking powder and salt together Blend in. Mix vanilla and pecans. Spread in well greased square pan, 8"x 8" x 2". Bake at 25 minutes. Do not overbake. Cut into bars while warm.

 

 

 

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