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Easy-Cheesy Lemon Bars Recipe

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This recipe for Easy-Cheesy Lemon Bars, by , is from The Buhler Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Evie Berge
Added: Wednesday, September 5, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Base:
1 (18.25) Pillsbury Moist Surpreme Lemon cake mix
1/4 c. margarine or butter, softened
1 egg
Topping:
1 (16 oz.) can Pillsbury Creamy Supreme Lemon Cream Frosting (Do not substitute)
1 (8 oz.) package cream cheese, softened
1 egg
1/2 c. chopped pecans (optional)

Directions:
Directions:
Heat oven to 350; grease and flour 9x13 inch pan. In large bowl, combine cake mix, margarine, and egg at low speed until crumbly. (Do not overbeat.) Reserve 3/4 cup mixture; set aside. Press remaining mixture in greased and floured pan. In small bowl, combine frosting, cream cheese and egg; beat at low speed until well blended. Beat at high speed until smooth. Stir in nuts. Spread over base. Sprinkle reserved mixture over top. Bake for 35-45 minutes until edges are light golden brown and center is firm to the touch. Cool completely and store in refrigerator.

 

 

 

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