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Microwave Beef Stroganoff Recipe

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This recipe for Microwave Beef Stroganoff, by , is from The Caloosa Saddle Club's Campout Recipes , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Renee Boyette
Added: Tuesday, May 10, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. boneless beef sirloin steak
1 onion, chopped
2 cloves garlic, minced
10 oz. can condensed cream of mushroom soup
1/2 cup sour cream
1/2 tsp. paprika

Directions:
Directions:
Freeze steak 1 hour to make slicing easier. Cut steak into very thin slices across the grain. Combine steak, onion and garlic in a 2 quart microwave-safe casserole. Cover with lid and microwave on high 5 minutes or until beef is no longer pink, stirring once during cooking. Then, mix together soup, sour cream and paprika with wire whisk until smooth. Add to beef mixture, stir well. Cover casserole and microwave on 50% power for 3-4 minutes or until heated through, stirring once during cooking. Let stand 3 minutes before serving. Serve over noodles. 4 servings


Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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